White Chocolate Macadamia Nut Cake
Sunday, January 13th, 20081 package Yellow Cake Mix
1 1/3 Cup Water
3 Eggs
1/3 Cup Vegetable Oil
1/3 Cup Coarsely Chopped White Chocolate
1/3 Cup Chopped Toasted Macadamia Nuts
Preheat oven to 350°. Prepare cake pans with oil and flour.
In large bowl, combine cake mix, water, eggs and oil; beat with electric mixer 2 minutes. Fold in white chocolate and macadamia nutes.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.