Peppermint Buttercream
Sunday, February 10th, 20082 Lbs Sifted Powdered Sugar
1/2 Cup Butter (softened)
1 TB Vanilla
3/4 Cup Finely Crushed Peppermint Sticks
Put the powdered sugar into a large mixing bowl. Add the softened butter and vanilla. Begin mixing with an electric mixer at the slowest speed, adding the milk 1 TB at a time until it’s a smooth spreadable consistency. Fold in the crushed peppermint and stir until smooth.