Archive for the 'Carrot' Category

Carrot Cake

Monday, February 11th, 2008

2 Cups Flour

2 Cups Sugar

2 tsp Cinnamon

2 tsp Baking Soda

4 Eggs

1 Cup Vegetable Oil

4 Cups Carrots (freshly shredded, about 1 lb.)

2/3 Cup Chopped Nuts

1 Recipe Cream Cheese Frosting

Preheat oven to 350°. Prepare cake pans with oil and flour.

In medium bowl, combine flour, sugar, cinnamon and baking soda; mix well. In a large bowl, beat eggs with electric mixer until foamy; add oil in a thin stream and beat well. Add flour mixture to egg mixture; mix well. Fold in carrots and nuts.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool completely and top with Cream Cheese Frosting.

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