Berry-Licious Cake
Monday, January 21st, 20081 Package White Cake Mix
16 oz Frozen Raspberries or Strawberries (thawed)
Water
3 Eggs
2 TB Vegetable Oil
1 Recipe Strawberry Buttercream Frosting
Preheat oven to 350°. Prepare cake pans with oil and flour.
Drain berries, reserving liquid. Add enough water to reserved berry liquid to make 1 1/3 Cups. In a large bowl, combine cake mix, berry liquid, egg whites and oil; beat with electric mixer 2 minutes. Fold in thawed berries.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and frost with Strawberry Buttercream frosting.