Kater-Bug Cakes

2 1/4 Cups Flour

3/4 tsp Baking Soda

3/4 tsp Baking Powder

1/4 tsp Salt

3/4 Cup Butter (unsalted)

1 1/2 Cups Sugar

3 Eggs

6 oz German sweet chocolate (melted)

1 1/2 tsp Vanilla

1 1/2 Cups Buttermilk

1 Batch of Chocolate Ganache

Preheat oven to 350°. Prepare a 9 x 13 cake pan with oil and flour.

In medium bowl combine flour, baking soda, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs; mix well. Add chocolate and vanilla; beat until well blended. Add dry ingredients in thirds alternating with buttermilk, beating after each addition until smooth.

Bake for 18-20 minute or until a toothpick inserted in the center comes out clean. Cool completely and cover with Chocolate Ganach.

This entry was posted on Tuesday, February 26th, 2008 at 11:47 am and is filed under Chocolate, From Scratch. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.