Kater-Bug Cakes

8 oz Mascarpone Cheese

1 TB milk

1/2 Cup Powdered Sugar

In large bowl, combine cheese, milk and sugar.  Beat with mixer until ingredients are blended.

This entry was posted on Friday, February 22nd, 2008 at 3:46 pm and is filed under Frosting, Mascarpone. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.