Applesauce Cinnamon Cake
2 1/2 Cups Flour
1 1/2 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Ground Cloves
1/2 Cup Butter
1 Cup Granulated Sugar
2 Eggs
16 oz Sweetened Applesauce
1 Cup Raisins
1 Cup Walnuts, chopped
Preheat oven to 350°. Prepare cake pans with oil and flour.
In medium bowl, combine flour, baking powder, cinnamon, salt and cloves; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs; mix until well combined. Add flour mixture and applesauce alternately to batter; mix well. Stir in raisins and nuts.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.