Chocolate Fudge Frosting
2 Lbs Confectioners’ Sugar
1/2 Cup Butter
4 Oz. Semi Sweet Chocolate
1 TB Vanilla Extract
About 6 TB Half & Half
Put the confectioners’ sugar in a medium bowl and set aside. In a small saucepan melt the butter and chocolate together over medium low heat. Pour the chocolate mixture into the confections’ sugar, then mix in the vanilla extract. Begin mixing with an electric mixer at medium speed, adding the half and half, 1 TB at a time, until you have a smooth, spreadable consistency.