Kater-Bug Cakes

1 Package White Cake Mix

1 1/3 Cup Water

3 Eggs

1/3 Cup Vegetable Oil

1 tsp Coconut Extract

1 Cup Flaked Coconut

Preheat oven to 350°. Prepare cake pans with oil and flour.

In large bowl, combine cake mix, water, eggs, oil and coconut extract; beat with electric mixer 2 minutes.  Fold in shredded coconut.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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