Coconut Butter Cream
2 Lbs Sifted Powdered Sugar
1/2 Cup Butter (softened)
1 TB Vanilla
2 1/2 TB Coconut Extract
1 Cup Flaked Coconut (if desired)
Put the powdered sugar into a large mixing bowl. Add the softened butter, vanilla, coconut extract and flaked coconut. Begin mixing with an electric mixer at the slowest speed, adding the milk 1 TB at a time until it’s a smooth spreadable consistency.