Archive for February 13th, 2008

Champagne Dream Cake

Wednesday, February 13th, 2008

1 Package White Cake Mix

1 1/3 Cups Champagne or Sparkling White Grape Juice

3 Egg Whites

1/3 Cup Vegetable Oil

1 TB Orange Zest

Preheat oven to 350°. Prepare cake pans with oil and flour.

In large bowl, combine cake mix, champagne/juice, egg whites, oil and zest. Beat with electric mixer for 2 minutes. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.