Fancy Coconut Cake
1 White Cake Mix
3 Eggs
1/3 Cup Vegetable Oil
1 Cup Coconut Milk
1 Cup Coconut Flakes
2 TB Butter
1 Recipe Buttercream Frosting
Preheat the oven to 350 degrees. Prepare 2 8 inch round cake pans.
Combine the cake mix, eggs, oil and coconut milk in a large bowl and blend for 2 minutes, scraping the sides. Fold in the coconut flakes and mix with a wooden spoon. Divide the batter evenly between the prepared pans and bake in the center of the oven 30 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and frost with buttercream frosting. Coat the sides and top generously with flaked coconut.