Carrot Cake
2 Cups Flour
2 Cups Sugar
2 tsp Cinnamon
2 tsp Baking Soda
4 Eggs
1 Cup Vegetable Oil
4 Cups Carrots (freshly shredded, about 1 lb.)
2/3 Cup Chopped Nuts
1 Recipe Cream Cheese Frosting
Preheat oven to 350°. Prepare cake pans with oil and flour.
In medium bowl, combine flour, sugar, cinnamon and baking soda; mix well. In a large bowl, beat eggs with electric mixer until foamy; add oil in a thin stream and beat well. Add flour mixture to egg mixture; mix well. Fold in carrots and nuts.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and top with Cream Cheese Frosting.