Archive for February 8th, 2008

Whipped Cream Frosting

Friday, February 8th, 2008

1/4 Cup Water

1 tsp Unflavored gelatin

1/2 Pint Heavy Cream

Flavorings and food colors optional

Put the water in a small saucepan and sprinkle the gelatin over the surface.  Leave until completely softened (5-20 minutes). Cook over low heat and stir gently until dissolved.  Set aside.

In a medium bowl, whip the cream until it reaches ’soft peak’ stage.  Begin adding the softened gelatin, sugar and any flavorings you like and continue whipping until it holds firm peaks.

**You can use a drop or two of food coloring to reach your desired color.

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