Kater-Bug Cakes

1 Package Yellow Cake Mix

1 1/3 Cup Water

3 Eggs

1/3 Cup Vegetable Oil

1TB Butter (melted)

1 Cup Chopped Pecans

Preheat oven to 350°.  Prepare cake pans with oil and flour.

In large bowl, combine cake mix, water, eggs, oil and butter; beat with electric mixer 2 minutes.  Fold in pecans.  Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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