Butter Pecan Cake
Wednesday, February 6th, 20081 Package Yellow Cake Mix
1 1/3 Cup Water
3 Eggs
1/3 Cup Vegetable Oil
1TB Butter (melted)
1 Cup Chopped Pecans
Preheat oven to 350°. Prepare cake pans with oil and flour.
In large bowl, combine cake mix, water, eggs, oil and butter; beat with electric mixer 2 minutes. Fold in pecans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.