Chocolate Ganache
1 8 oz Package of Semi Sweet Chocolate Chips
3/4 Cup Heavy Whipping Cream
Place chocolate chips in a medium bowl, and set aside. In a large saucepan, heat whipping cream just to boiling. (Do not boil) Remove from heat and pour over chocolate chips. Use a wire whisk and stir until chocolate is melted.
*For Whipped Ganache: Cover and refrigerate until chilled. When ready to use, genly whip until thickened.
**Ganache can be used as a filling if allowed to thicken (Chocolate Lava Cake), or poured over baked goods as a glaze. We use it as an ice cream topping. Keep in an airtight container in your refrigerator and when needed, spoon out the desired amount into a microwavable bowl. Heat for 30 seconds until warm and smooth and pour over Vanilla Ice Cream.