Kater-Bug Cakes

1 Package Yellow Cake Mix

1 1/3 Cups Water

3 Eggs

1/3 Cup Vegetable Oil

1/2 Cup Caramel Ice Cream Topping

Preheat oven to 350°. Prepare cake pans with oil and flour.
In large bowl, combine cake mix, water, eggs and oil; beat with electric mixer 2 minutes.  Fold caramel topping into the batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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