Kater-Bug Cakes

2 TB Instant Coffee

1 Cup Warm Water

1/2 Cup Butter (softened)
2 Cups Sugar

4 Eggs

6 oz Unsweetened Chocolate (melted)

1 TB Vanilla

2 Cups Flour

1 tsp Baking Soda

1 tsp Salt

Preheat oven to 350°. Prepare cake pans with oil and flour.

Combine instant coffee and water; mix well and set aside.  In large bowl, cream butter and sugar with electric mixer until light and fluffy.  Add eggs, one at a time; mix well.  Add melted chocolate, vanilla and coffee mixture; mix well. Combine flour, baking soda and salt. Slowly add to butter mixture; mix well.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

This entry was posted on Wednesday, January 23rd, 2008 at 2:41 pm and is filed under Cake Mix, Coffee/Mocha. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.