2 Lbs Sifted Powdered Sugar
1/2 Cup Butter (softened)
1 TB Vanilla
2 TB Key Lime Juice
1 TB Key Lime Zest
Put the powdered sugar into a large mixing bowl. Add the softened butter, vanilla, lime juice and lime zest. Begin mixing with an electric mixer at the slowest speed, adding the milk 1 TB at a time until it’s a smooth spreadable consistency.
2 TB Instant Coffee
1 Cup Warm Water
1/2 Cup Butter (softened)
2 Cups Sugar
4 Eggs
6 oz Unsweetened Chocolate (melted)
1 TB Vanilla
2 Cups Flour
1 tsp Baking Soda
1 tsp Salt
Preheat oven to 350°. Prepare cake pans with oil and flour.
Combine instant coffee and water; mix well and set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time; mix well. Add melted chocolate, vanilla and coffee mixture; mix well. Combine flour, baking soda and salt. Slowly add to butter mixture; mix well.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.