Kater-Bug Cakes

1 Package White Cake Mix

16 oz Frozen Raspberries or Strawberries (thawed)

Water

3 Eggs

2 TB Vegetable Oil

1 Recipe Strawberry Buttercream Frosting

Preheat oven to 350°. Prepare cake pans with oil and flour.
Drain berries, reserving liquid. Add enough water to reserved berry liquid to make 1 1/3 Cups. In a large bowl, combine cake mix, berry liquid, egg whites and oil; beat with electric mixer 2 minutes. Fold in thawed berries.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool completely and frost with Strawberry Buttercream frosting.

This entry was posted on Monday, January 21st, 2008 at 1:48 pm and is filed under Berry, Cake Mix. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.