Red Velvet Cake
2 1/2 Cups Flour
2 TB Cocoa Powder
1 1/2 tsp Baking Powder
1 tsp Salt
1/2 Cup Butter (softened)
1 1/2 Cup Sugar
2 Eggs
1 1/2 tsp Red Food Coloring
1 tsp Vanilla
1 Cup Buttermilk
2 TB Water
1 1/2 tsp White Vinegar
1 tsp Baking Soda
Preheat oven to 350°. Prepare cake pans with oil and flour.
In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, icing color and vanilla; mix well until icing color is well incorporated (scraping down the sides of the bowl when necessary). Alternately add flour mixture and buttermilk to butter mixture; add water and mix well. In small bowl, combine white vinegar and baking soda; gently stir into the batter.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.