Cream Cheese Frosting
Wednesday, January 16th, 20081 8 Oz. Pkg Cream Cheese (softened)
1/4 Cup Shortening (white)
1 1/2 Lbs Confectioners’ Sugar
1 tsp Almond Extract
Milk
Combine the cream cheese and shortening in a large bowl and blend with an electric mixer at medium speed until light and fluffy. Add the confectioners’ sugar and extract and begin blending. While blending, add the milk–1 tsp at a time until you get a smooth creamy consistency.