Peanut Butter Cake
2 Cups Flour
2 tsp Baking Powder
1/4 tsp Salt
6 TB Butter, softened
1 1/4 Cup Packed Brown Sugar
3/4 Cup Peanut Butter (creamy)
2 Eggs
1 tsp Vanilla
1 Cup Milk
Preheat oven to 350°. Prepare cake pans with oil and flour.
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, cream butter, sugar and peanut butter with electric mixer until smooth. Add eggs and vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mix well.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.