Kater-Bug Cakes

1 package Yellow Cake Mix

1 1/3 Cup Water

3 Eggs

1/3 Cup Vegetable Oil

1/3 Cup Coarsely Chopped  White Chocolate

1/3 Cup Chopped Toasted Macadamia Nuts

Preheat oven to 350°. Prepare cake pans with oil and flour.
In large bowl, combine cake mix, water, eggs and oil; beat with electric mixer 2 minutes. Fold in white chocolate and macadamia nutes.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

This entry was posted on Sunday, January 13th, 2008 at 3:05 pm and is filed under Cake Mix, Macadamia Nuts, White Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.