Zesty Lemon Cake
2 Pkg Unsweetened Lemonade Drink Mix
1 Cup Water
1 White/Yellow or Lemon Cake Mix
3 Eggs
1/3 Cup Vegetable Oil
Zest of 1 Lemon
Preheat the oven to 350 degrees and prepare a bundt cake pan.
Dissolve the drink mix in the water. Combine the lemonade mixture, cake mix, eggs, oil and lemon zest in a large bowl and mix at medium speed for about 2 minutes. Pour batter into the prepared pan and place in the center of the oven. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Remove cake from the oven and cool completely.
When completely cooled, turn the cake out onto a serving plate. Lightly dust the top with confectioners’ sugar.