Kater-Bug Cakes

1 Package Yellow Cake Mix

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1 1/4 Cup Water

2 TB Vegetable Oil

3 Eggs

3/4 Cup Canned Pumpkin

Preheat oven to 350°. Prepare cake pans with oil and flour.
In large bowl, combine cake mix, cinnamon and nutmeg.  Add water, oil and eggs; beat with electric mixer 2 minutes. Add pumpkin; mix until blended.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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