Kater-Bug Cakes

3 TB Meringue Powder

4 Cups Sifted Powdered Sugar

6 TB Warm Water

Beat all ingredients until icing forms a peak, 10-12 minutes on high speed of electric mixer.

This entry was posted on Tuesday, January 1st, 2008 at 4:11 pm and is filed under Frosting, Icing. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.