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Puppy Birthday Cake Recipe
By admin | June 22, 2008
I found this recipe for a puppy cake online. Who knew! It will, of course, be shaped like a bone and Wasatch and Brownie can share this one! NO…we are not inviting neighborhood dogs over—I’m not one of the Girls Next Door–and it was a stupid idea when they did it!!
Do you remember the little bunny rabbit cake I made for Easter? (It’s one of the photo’s at the top) I’m going to make that one for us ‘people’ but make the ears look like a puppy dog. That will be the fun part!
Doggy Layer Cake
- 3 cups flour
- 1 T. baking powder
- 1/2 cup margarine, softened
- 6 eggs, beaten
- 1/2 cup corn oil
- 2 jars strained chicken baby food
- 2 cups finely shredded carrots
- plain or vanilla yogurt
- 2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-flavored jerky strips, cut into bits.
Preparation -
Generously grease and flour two 8″ round cake pans; set aside. Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth. Add eggs and corn oil; mix well. Add strained chicken, and shredded carrots and mix until smooth. Add flour mixture and mix thoroughly. Pour batter into the 2 prepared 8″ cake pans. Bake at 325° for 60 minutes. Let cool for a few minutes before removing from pans. Cool completely on wire racks.
Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top.
Use “Pupperoni” sticks instead of candles.
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