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Another Purloined Post!!
By admin | April 27, 2008
The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but honestly girl…you have amazing content!!) Whether it’s John McCain singing Babs, fun–time wasting political games…you name it…I’ve stolen it! And now I have found something for a cake blog (who’da’thunk)!
A few posts back I left the recipe for a family favorite, Dump cake, that my 10 year old makes all by himself. It is YUMMY! But today I found this recipe for Pumpkin Dump Cake. Anyone who knows me knows I LIVE for anything with Pumpkin in it. That means I have all of the ingredients in the pantry, which also means this cake will be made this evening and taken to the inlaws for dessert tomorrow. I can’t wait to taste it!
Pumpkin Dump Cake
Ingredients
1 29 oz. can pumpkin
1 12 oz. can evaporated milk
1 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 18 oz. box yellow cake mix
1 cup butter melted
Directions
1. Stir pumpkin, evaporated milk, sugar, spices and eggs together until thoroughly mixed.
2. Pour into a 8×14″ baking dish sprayed with Pam.
3. Sprinkle the cake mix evenly over the pumpkin mix in the pan. (You can use as little as half the box if you prefer.)
4. Gently spoon melted butter on top of everything.
5. Bake at 350 degrees for one hour or until it no longer wiggles in the middle.
Topics: Uncategorized |
April 19th, 2008 at 7:18 pm
Mind? Mind??? Oh, heck, no I don’t mind! I’m guessing you found that recipe through my newsletter, since it went unnoticed when I originally posted it. Like you, I’m a BIG fan of pumpkin!
Wish I’d seen your Dump Cake recipe before publishing this week’s newsletter since I included a dump cake recipe that doesn’t sound nearly as scrumptious as yours.
If you have other recipes you’d care to share feel free to email them to me to get included in upcoming issues of the newsletter. I’d be grateful and, of course, will make sure everyone knows YOU are the chef!
Venomous Kate’s last blog post..Recipe Time: Stuffed Chicken Squares
May 1st, 2008 at 1:37 am
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